Sariling Atin in Elmhurst, Queens

Nouvelle cuisine it is not, but this “turo-turo” (point-point or canteen food counter style) is attracting a lot of attention. I have never tasted seafood kare-kare but it sounds delicious! This makes flying to New York very tempting….

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Photo Credit: An Rong Xu for The New York Times

This New York Times article even has a slide show: A Buffet of Filipino Specialties

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